Thailand:
Dalka Thailand, dadka badankiisu waxay wax ku cunaan qaaddo iyo fargeeto. Fargeetada ayaa loo isticmaalaa in lagu qaado cuntada, laakiin waligeed afka lama geliyo. Qaaddada ayaa ku jirta gacanta midigta, halka fargeetada gacanta bidixta ku jirto.

Thailand Food Practices

In Thailand, most people eat with a spoon and fork. The fork is used to push food onto the spoon, but it is never placed in the mouth. The spoon is held in the right hand, while the fork is in the left hand.

Traditional Thai Dishes

1. Pad Thai
A stir-fried noodle dish often made with shrimp, chicken, or tofu, and garnished with peanuts, bean sprouts, and lime.

2. Som Tum
A spicy green papaya salad typically including tomatoes, carrots, and crushed peanuts, seasoned with fish sauce, lime, and chili.

3. Tom Yum Goong
A hot and sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, galangal, and chili.

4. Green Curry (Gaeng Keow Wan)
A green curry made with coconut milk, green curry paste, and your choice of protein, typically served with rice.

5. Mango Sticky Rice (Khao Niew Mamuang)
A dessert made with glutinous rice, fresh mango slices, and a sweet coconut cream sauce.

Etiquette

Thai food is often shared, and it is customary to take small portions from shared dishes. Formal and structured meals are common during special occasions, while street food is a popular, informal way to enjoy meals across the country.

Thailand, Cambodia iyo Laos:
Wadamadaan waxay isticmaalaan fargeeto iyo malqacado, iyadoo mindiyo aan inta badan lagu arkin miisaska.

Vietnam:
Pho, oo ah maraq baasto ah oo caan ka ah Vietnam, waxaa lagu cuni karaa qoryo gacanta midig lagu qabto iyo qaaddo salka hoose ka fidsan oo gacanta bidix lagu hayo.

Shiinaha:
Qaadada maraqa ee Shiinaha waxay leedahay gacan gaaban iyo baaquli qoto dheer. Waa weel caadi ah oo loo isticmaalo dareeraha ama cuntada dabacsan, waxaana laga heli karaa guud ahaan Aasiya.

Filibiin:
Fargeeto iyo malqacado ayaa la isticmaalaa sida Thailand, laakiin xafladaha “Kamayan” ee dhaqameedka, cuntooyinka waxaa lagu dhejiyaa caleemaha muuska, waxaana lagu cuniyaa gacmaha.

Kuuriya:
Sujeo waa ereyga Kuuriyaanka ee weelka cuntada. Waxa ku jira fargeeto iyo malqacado inta badan loo isticmaalo cuntada Kuuriya.

Hindiya:
Inkasta oo caadooyinka cunnada ee Hindiya ay ku kala duwan yihiin gobol ahaan, dadka badankiisu waxay wax ku cunaan gacanta midig, halka gacanta bidix loo arko inay wasakh tahay.

Japan:
Qoryaha Jabaaniga ayaa ah kuwo gaaban oo fiiqan, kuwaas oo ku habboon suxuunta caadiga ah ee Jabaan.

Waqooyiga Ameerika:
Fargeeto, mindi, iyo malqacada ayaa ugu caansan. Fargeetada waxaa lagu qabtaa gacanta bidix, mindida midig, iyadoo fargeetada loo wareejiyo gacanta midig marka cuntada afka la gelinayo.

Brazil:
Dadka reer Brazil waxay cuntadooda ku cunaan fargeeto iyo mindi iyagoo aan badalin gacmaha.

Waqooyiga Ameerika:
Waxay jecel yihiin cuntooyinka gacanta lagu qaato sida burger, tacos, galleyda, iyo pizza.

Switzerland iyo Faransiiska:
Fargeetooyin dhaadheer ayaa loo isticmaalaa roodhida lagu cuno cuntada caanka ah ee Swiss fondue, oo ah farmaajo la dhalaaliyey.

Bariga Dhexe:
Qoryo dhuuban ayaa loo isticmaalaa shish kebab, oo ah cunto caan ah oo ka kooban hilib la dubay.

Talyaaniga:
Talyaanigu waxay isticmaalaan fargeeto si ay ugu dul qaadaan spaghettiga saxanka, iyagoo aan isticmaalin qaaddo.

Qaybo badan oo Afrika, Koonfurta Aasiya iyo Bariga Dhexe:
Dadku waxay inta badan wax ku cunaan gacmahooda, waxaana dhaqan ah in faraha la maydho cuntada ka hor iyo kadib.